Wedding location at lake constance

REICHENAU SEASONAL LEAF SALAD
with house dressing

PICKING LEADS
with raspberry dressing & gratinated goat cheese

BEEF CARPACCIO
with lettuce | roasted pine nuts & Grana Padano

HOME-SEALED SALMON
“Graved or Caipirinha” according to your wishes with small vegetable rösti and dill mustard sauce

PICKLED TUNA
with chili mayo | Glass noodle salad & avocado

GOAT CHEESE
with beetroot | Fig & Walnut

CORN POULARD BREAST
with ratatouille & rosemary potatoes

PORK FILETS
with cream sauce | Market vegetables & butter spaetzle

PINK FRIED VEAL SHINK
with mushroom cream sauce | Grilled vegetables & butter spaetzle

PINK FRIED ROAST BEEF
with rosemary jus | Bacon Beans & Baked Potatoes

PINK FRIED VEAL FILLET
with port wine jus | root vegetable
& potato fritters

FRIED ZANDER FILLET
with sweet potato puree & seasonal vegetables

ROASTED SALMON FILET
with glazed vegetables & tagliatelle

ROASTED CHAR FILET
with Asian vegetables & wild rice

HERB RISOTTO
with eggplant piccata & tomato sauce

MARKET MUSHROOMS IN CREAM
with fresh herbs & napkin dumplings

FILLED AUBERGINE
with couscous | pomegranate | Mint yogurt

GNOCCHI
with Grana Padano foam | Parsnip puree | Apple & Walnut

SPINACHTRAVIOLI
with Grana Padano foam Ricotta & marinated baby spinach

PANNA COTTA
with peach (seasonal) | Crumble & chocolate

CHEESECAKE
with caramel | Crumble & Raspberry

CHOCOLATE BROWNIE
with plums & caramel sauce

NOUGAT PARFAIT
with hazelnut brittle | Raspberry & Crumble

DARK CHOCOLATE MOUSSE
with passionarism | Mango & coconut

BADISH POTATO SOUP
with bacon & croûtons (also vegetarian possible)

GOULASH SOUP with farmhouse bread

CURRYWURST with farmer's bread

VESSER BOARD
with Black Forest sausage and ham specialties as well as various hard and soft cheeses
plus farmhouse bread

CHEESE VARIATION
with a selection of hard and soft cheese, with walnuts | Grapes | Farmer's bread & fig mustard