Restaurant Mohren
SENSE OF TASTE ON A JOURNEY
It is the many details that make the Mohren Restaurant a lovely place: modern style elements in historic rooms, the bright Abt-Strabo Hall as a breakfast room and for celebrations and meetings or the cozy Ganter-Stube with wooden paneling.
Creative and modern cuisine with classic elements is served. The team places particular emphasis on regionality and seasonality. Because a lot of things are produced on the island of Reichenau that later end up on the plate.
The Mohren Restaurant: A Special Place
The Mohren Restaurant is a beautiful place. Here are many little things that make it special:
Old and new things: The restaurant has old rooms, but also modern features.
Bright rooms: There is a bright room for breakfast and celebrations.
Cozy parlor: There is a cozy parlor with wood.
What’s on offer?
The food is delicious.
The food is modern, but also classic.
The food often comes from the island of Reichenau.
Why is the food special?
The restaurant uses many things that grow on the island of Reichenau.
The food changes depending on the season.
creativ & regional
Current Menu
Starters
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Vitello Tonnato € 22.00
Tuna Cream | Caper Apple | Green Asparagus
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Warm Mediterranean octopus salad € 18.50
Red Onion | Tomato | Black Garlic | Potato | Frisée
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Burrata with tomato ice cream € 16.00
Colorful Cherry Tomatoes | Basil Pesto | Balsamic Glaze
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Carpaccio of beef fillet € 22.00
Olive Oil | Parmesan Shavings | Wild Herb Salad
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Colorful Reichenau salad € 9.50
Croûtons | Roasted Seeds
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... with Fried Chicken Strips € 19.50
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... with Black Tiger Prawns € 22.50
Soups
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Boiled beef broth € 10.50
Herb Pancakes Strips | Chives
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Tomato cream soup € 11.50
Gin Cream | Basil Croûtons
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Clear bouillabaisse of
Lake Constance fish € 19.50Saffron | Garlic | Vegetable Brunoise | Pernod
Vegetarian
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Wild garlic cheese Spätzle € 19.50
Fried Onions
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Thai Curry (vegan) € 21.00
Coconut Milk | Sweet Chili | Wok Vegetables | Fragrant Rice
FISH
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Crispy Fried Pike-perch Fillet € 32.50
Saffron Foam | Spinach Risotto | Oven-Baked Tomatoes
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Fried Char Fillet € 32.50
Beurre Blanc | Balsamic Lentils | Sweet Potato Cream | Frisée
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Grilled fish from Lake Constance € 36.50
Turmeric Sauce | Leaf Spinach | Cuttlefish Noodles
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Papardelle with Black Tiger Prawns € 29.80
Lobster Cream | Vegetable Brunoise | Pernod
meat
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Onion roast beef € 35.50
Jus | Reichenauer Vegetables | Homemade Swabian Knöpfle | Onion Crisps
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Wienerschnitzel € 34.00
From Veal Loin | Potato and Cucumber Salad | Cranberries
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Saltimbocca „a la Romana“ € 34.50
Lime butter | Tagliatelle
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Beef fillet 200g € 42.00
Truffle jus | Reichenauer Vegetables | Potato Fritters
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Veal fillet € 31.00
Horseradish Sauce | Leaf Spinach | Bouillon Potatoes | Vegetable Julienne
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Iberico chop € 33.00
Lemon Thyme Jus | Peperonata | Couscous
Dessert
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Limoncello Parfait € 13.00
Mint Sauce | Meringue | Berries
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Chocolate Cake € 14.50
Caramelized White Chocolate Ice Cream | Mint | Cream
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Affogato Special € 8.50
1 Scoop of Bio Ice Cream from Peppe Gelato with Coffee Liqueur from SENFT
Premises
The restaurant “Mohren” offers a variety in spatiality. Whether in the cozy Ratsstube with tiled stove, in the rustic Zirbelstube, in the plain Ganterstüble or in our modern restaurant – each of the dining rooms captivates with its own, unique ambience.
Our wonderful sun terrace and the cozy bar with lounge area make the selection perfect. No matter which place you choose – you will enjoy your visit!
Rustic or modern
Opening hours & reservation
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Monday closed
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Tuesday - Thursday 5.30 pm - 11.00 pm
warm dishes 6.00 pm - 9.00 pm
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Friday - Sunday 11.30 am - 2.30 pm & 5.30 pm - 11.00 pm
warm dishes 12.00 pm - 2.00 pm & 6.00 pm - 9.00 pm
Ganter Hotel & Restaurant Mohren
Pirminstr. 141
D – 78479 Insel Reichenau
+49 7534 9944-607
restaurant@mohren-bodensee.de
Celebrate in the Mohren
- Wedding
- Celebrations
- Menu suggestion
- Gallery
