Restaurant Mohren
SENSE OF TASTE ON A JOURNEY
It is the many details that make the Mohren Restaurant a lovely place: modern style elements in historic rooms, the bright Abt-Strabo Hall as a breakfast room and for celebrations and meetings or the cozy Ganter-Stube with wooden paneling.
Creative and modern cuisine with classic elements is served. The team places particular emphasis on regionality and seasonality. Because a lot of things are produced on the island of Reichenau that later end up on the plate.
The Mohren Restaurant: A Special Place
The Mohren Restaurant is a beautiful place. Here are many little things that make it special:
Old and new things: The restaurant has old rooms, but also modern features.
Bright rooms: There is a bright room for breakfast and celebrations.
Cozy parlor: There is a cozy parlor with wood.
What’s on offer?
The food is delicious.
The food is modern, but also classic.
The food often comes from the island of Reichenau.
Why is the food special?
The restaurant uses many things that grow on the island of Reichenau.
The food changes depending on the season.
creativ & regional
WINTEr events
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SUNDAY ROAST € 47.00
Aperitif | Soup of the day or salad
Various side dishes
12:00 noon - 2:00 p.m.
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roast pork 30 November 2025
Dark beer sauce | Cheese dumplings | Cabbage salad
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Roast duck 7 December 2025
Jus | Two types of dumplings | Red cabbage
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Braised leg of venison 14 December 2025
Cranberry sauce | Bacon Brussels sprouts | Potato noodles
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Braised veal 21 December 2025
Red wine sauce | Vegetable pot-au-feu | Rosemary potatoes
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10.11. - 16.11.
ST MARTIN'S GOOSE 38.00 €Jus | Red cabbage | Two types of dumplings
GAME DISHES
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Venison goulash in juniper cream sauce € 28.50
Brussels sprouts | Hazelnut spaetzle | Cranberry apple
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Wild boar loin in a chestnut crust € 32.00
Cranberry sauce | Brussels sprouts | Bread dumplings
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Pink roasted saddle of venison € 34.00
Cherry jus | sugar snap peas | glazed chestnuts Potato soufflé
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Sous vide cooked leg of venison € 36.00
Port wine jus | Herb saffron milk cap mushrooms Cranberry | Red cabbage strudel
Current Menu
Starters
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Vitello Tonnato € 22.00
Tuna Cream | Caper Apple | Green Asparagus
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Grilled scallops & shrimp € 24.00
Wasabi foam | Wakame
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Flambeed Salmon € 20.00
Buttermilk | Cucumber | Tomato
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Carpaccio of beef fillet € 22.00
Olive oil | Wild herb salad | Parmesan
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Goat cheese duet € 19.50
Grilled & ice cream | Colorful beet carpaccio | Cress
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Colorful Reichenau salad
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... with Croûtons | Roasted Seeds € 9,50
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... with Fried Chicken Strips € 19.50
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... with Black Tiger Prawns € 22.50
Soups
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Boiled beef bouillon € 10.50
Herb pancakes | Chives
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cauliflower cream soup € 13.50
with Scallops
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tom kha gai € 14.50
Coconut milk | Chili | Vegetables | Curry
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pumpkin cream soup € 12.00
Pumpkin seed oil | Roasted pumpkin seeds Croutons
Vegetarian
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pumpkin gnocchi € 18.50
Parmesan espuma | Herb oyster mushrooms
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Thai Curry (vegan) € 21.00
Wok-fried vegetables | Coconut milk Sweet chili | Fragrant rice
FISH
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Crispy Fried Pike-perch Fillet € 32.50
Riesling sauce | Two types of beetroot Beetroot risotto
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Fried Char Fillet € 32.50
Beurre blanc | Balsamic lentils Sweet potato cream | Marinated frisée
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Grilled fish from Lake Constance € 36.50
Turmeric sauce | Savoy cabbage praline | Parsnip
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Grilled Salmon in sesame crust € 30.00
Lime espuma | Wild broccoli | Black rice
meat
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Onion roast beef € 35.50
Port wine jus | Market vegetables Homemade Knöpfle | Crispy onions
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Wiener Schnitzel € 34.00
Cut from veal loin | Fried potatoes Lemon | Cranberries
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Beef fillet in a green pepper crust 200g € 42.00
Red wine shallots | Bean bouquet | Potato soufflé
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barbary duck breast € 33.00
Carrot cream | Wild broccoli | Pumpkin gnocchi Pomegranate
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Veal cheeks € 32.00
Red wine jus | Flambéed vegetables | Parsnip purée
Dessert
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Chocolate Cake € 14.50
Caramelized White Chocolate Ice Cream | Mint | Cream
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Plum parfait € 13.00
Italian meringue | Fruit
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Baked chocolate praline with ginger € 14.50
Pumpkin caramel sauce | Apricot Tonka bean ice cream
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Affogato Special € 8.50
1 Scoop of Bio Ice Cream from Peppe Gelato with Coffee Liqueur from SENFT
Premises
The restaurant “Mohren” offers a variety in spatiality. Whether in the cozy Ratsstube with tiled stove, in the rustic Zirbelstube, in the plain Ganterstüble or in our modern restaurant – each of the dining rooms captivates with its own, unique ambience.
Our wonderful sun terrace and the cozy bar with lounge area make the selection perfect. No matter which place you choose – you will enjoy your visit!
Rustic or modern
Opening hours & reservation
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Monday - Thursday 5.30 pm - 11.00 pm
warm dishes 6.00 pm - 9.00 pm
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Friday - Sunday 11.30 am - 11.00 pm
warm dishes 12.00 pm - 2.00 pm & 6.00 pm - 9.00 pm
coffee and cake | ice cream 2.00 pm - 5.00 pm
Ganter Hotel & Restaurant Mohren
Pirminstr. 141
D – 78479 Insel Reichenau
+49 7534 9944-607
restaurant@mohren-bodensee.de
Celebrate in the Mohren
- Wedding
- Celebrations
- Menu suggestion
- Gallery
