Restaurant Mohren
SENSE OF TASTE ON A JOURNEY
It is the many details that make the Mohren Restaurant a lovely place: modern style elements in historic rooms, the bright Abt-Strabo Hall as a breakfast room and for celebrations and meetings or the cozy Ganter-Stube with wooden paneling.
Creative and modern cuisine with classic elements is served. The team places particular emphasis on regionality and seasonality. Because a lot of things are produced on the island of Reichenau that later end up on the plate.
The Mohren Restaurant: A Special Place
The Mohren Restaurant is a beautiful place. Here are many little things that make it special:
Old and new things: The restaurant has old rooms, but also modern features.
Bright rooms: There is a bright room for breakfast and celebrations.
Cozy parlor: There is a cozy parlor with wood.
What’s on offer?
The food is delicious.
The food is modern, but also classic.
The food often comes from the island of Reichenau.
Why is the food special?
The restaurant uses many things that grow on the island of Reichenau.
The food changes depending on the season.
creativ & regional
Schmackofatz Menu
Wednesday to Sunday
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Local Catfish from Lake Constance
Carpaccio | Pea | Char Caviar | Mustard Seeds | Cucumber
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Vegan Ramen
Buckwheat | Smoked Tofu | Shiitake | Pak Choi | Dashi
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Organic Veal Fillet
Vadouvan | Shallot | Sour Cherry | Corn
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Yellow Peach
Chocolate Caramel | Popcorn | Manjari 64% Chocolate | Elderflower
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3-Course Menu (without Ramen) € 79.00
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Four-course meal € 89.00
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Wine Pairing (3 Courses) € 41.00
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Wine Pairing (4 Courses) € 57.00
Current Menu
Kick off
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Mixed Reichenau leaf salad € 9.50
House dressing | Peppers | Cucumber | Tomato | Croutons Cress
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Beef Tartare from
Allgäu Pasture-Raised Beef € 21.00100 G | Quail egg | Pickled red onions | Caper berries
Focaccia -
Burrata € 16.00
Yellow peach | Basil pesto | Arugula
Pangrattato (crispy breadcrumbs) -
Wild Salmon € 23.00
Cured | Avocado | Radish | Cucumber | Coriander oil
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Beef broth € 12.50
Flädle | Root vegetables | Chives
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Lake Constance Fish Consommé € 16.00
Vegetable julienne | Maultasche (Swabian stuffed pasta)
Chive
mohren classics
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Baden-style cheese spaetzle € 21.00
Fried onions | Chives | Side salad
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Lamb Bolognese € 24.50
Pappardelle | Jalapeño | Pecorino
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The Best from the Net € 25.50
Catch of the day | Remoulade sauce | Reichenau leaf salad
Meat
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Corn-Fed Chicken Breast € 34.00
Barolo jus | Chanterelle mushrooms | Crispy vegetable straw
Herb risotto -
Fillet of Allgäu Pasture-Raised Beef € 46.00
Port wine jus | Reichenau vegetables | Potato gratin
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Roast beef with onions € 35.50
Red wine sauce | Reichenau vegetable medley
Butter dumplings | Fried onions
FISH
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Monkfish Saltimbocca € 38.00
Saffron-orange foam | Artichoke | Olive | Zucchini
Fregola Sarda -
Arctic Char Fillet € 34.50
Lemon beurre blanc | Leaf spinach | Beetroot | Pearl barley
Vegetarian
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Chanterelle Risotto € 27.50
Young leek | Pine nuts | Parmesan
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Vegan chickpea curry € 25.50
Shiitake mushrooms | Green asparagus | Soybean sprouts
Tempeh Basmati rice | Cashews
A SWEET ENDING
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Yellow Peach € 15.50
Chocolate caramel | Popcorn | Manjari 64% chocolate
Elderflower -
Matcha Latte € 15.50
Coconut mousse | Lychee | Green tea ice cream
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Affogato Special € 8.50
A scoop of vanilla ice cream
Coffee liqueur from the Senft Distillery -
Ice cream and sorbet € 2.80
Chocolate | Vanilla | Walnut Mango sorbet | Lemon sorbet Blackcurrant sorbet
Premises
The restaurant “Mohren” offers a variety in spatiality. Whether in the cozy Ratsstube with tiled stove, in the rustic Zirbelstube, in the plain Ganterstüble or in our modern restaurant – each of the dining rooms captivates with its own, unique ambience.
Our wonderful sun terrace and the cozy bar with lounge area make the selection perfect. No matter which place you choose – you will enjoy your visit!
Rustic or modern
Restaurant
Enjoy the noble ambience in the Restaurant
51,5 sqm | 40 seats | 9 tables
Ratsstube
The cozy parlor with wooden paneling from 1925 and fireplace
37,5 sqm | 30 seats | 6 tables
Abt Strabo Hall
Our banquet and event location
100 sqm | 80 seats | individual number of tables
Abt Strabo Vestibule
Part of the event hall
42 sqm | 26 seats | individual number of tables
Ganter Stüble
The cozy and rustic parlor for armospheric moments with family and friends.
12,8 sqm | 12 seats | 2 tables
Zirbel Stube
A rustic charme and a pleasant atmosphere
19,3 sqm | 12 seats | 2 tables | handicapped accessible
Terrace
Enjoy warm summer nights in our garden
80 seats | 19 tables | handicapped accessible
Opening hours & reservation
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Friday - Sunday | Lunch 11.30 am - 02.30 pm
warm dishes 12.00 pm - 2.00 pm
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Monday - Sonntag | Dinner 05.30 pm - 11.00 pm
warm dishes 5.30 pm - 9.30 pm
Ganter Hotel & Restaurant Mohren
Pirminstr. 141
D – 78479 Insel Reichenau
+49 7534 9944-607
restaurant@mohren-bodensee.de
Celebrate in the Mohren
- Wedding
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- Menu suggestion
- Gallery