Restaurant Mohren
SENSE OF TASTE ON A JOURNEY
It is the many details that make the Mohren Restaurant a lovely place: modern style elements in historic rooms, the bright Abt-Strabo Hall as a breakfast room and for celebrations and meetings or the cozy Ganter-Stube with wooden paneling.
Creative and modern cuisine with classic elements is served. The team places particular emphasis on regionality and seasonality. Because a lot of things are produced on the island of Reichenau that later end up on the plate.
The Mohren Restaurant: A Special Place
The Mohren Restaurant is a beautiful place. Here are many little things that make it special:
Old and new things: The restaurant has old rooms, but also modern features.
Bright rooms: There is a bright room for breakfast and celebrations.
Cozy parlor: There is a cozy parlor with wood.
What’s on offer?
The food is delicious.
The food is modern, but also classic.
The food often comes from the island of Reichenau.
Why is the food special?
The restaurant uses many things that grow on the island of Reichenau.
The food changes depending on the season.
creativ & regional
Schmackofatz Menu
Wednesday to Sunday
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Quail breast
Fig | Butternut squash | Mountain lentils
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Lake Constance roach
Escabeche | Artichoke | Veal's head | Jalapeños
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Saltmarsh lamb
Elderberry and pepper jus | Celery cream | Williams pear Porcini mushrooms | Polenta | Dumplings
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Mille Feuille
Mirabelle | Raspberry | Chantilly cream | Sour cream ice cream
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3-Course Menu (without Ramen) € 79.00
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Four-course meal € 89.00
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Wine Pairing (3 Courses) € 35.00
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Wine Pairing (4 Courses) € 42.00
Current Menu
Kick off
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Mixed Reichenau leaf salad € 9.50
House dressing | Peppers | Cucumber | Tomato | Croutons Cress
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Quail breast € 21.00
Cream of celery soup | Fig | Butternut squash | Mountain lentils
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Black Forest trout € 23.00
Mousse | Radishes | Beetroot | Meadow herbs
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Wild Salmon € 23.00
Cured | Avocado | Radish | Cucumber | Coriander oil
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Beef broth € 12.50
Flädle | Root vegetables | Chives
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Quail essence € 16.00
Poached quail’s egg | Dumplings | Root vegetables | Chives
mohren classics
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Baden-style cheese spaetzle € 21.00
Fried onions | Chives | Side salad
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Lamb Bolognese € 24.50
Pappardelle | Jalapeño | Pecorino
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The Best of the Net € 27.50
Catch of the day | Remoulade sauce | Reichenau leaf salad
Meat
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Tenderly cooked Barbarie duck breast € 38.00
Cranberry and pepper jus | Wild broccoli | Mini patissons | Dim sum
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Fillet of Allgäu Pasture-Raised Beef € 48.00
Port wine jus | Reichenau vegetables | Potato gratin
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Roast beef with onions € 35.50
Red wine sauce | Reichenau vegetable medley
Butter dumplings | Fried onions
FISH
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Halibut € 38.00
Ponzu and miso sauce | Mustard greens | King oyster mushrooms Kimchi | Sweet potato
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Pikeperch € 36.00
Lemon beurre blanc | Cauliflower | Spring onions | Pearl barley
Vegetarian
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Crispy vegetable strudel € 27.50
Hokkaido pumpkin | King oyster mushrooms | Wild herbs
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Vegan Thai curry € 25.50
Shiitake | Mustard greens | Mango | Smoked tofu | Buckwheat noodles
A SWEET ENDING
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Mille Feuille € 15.50
Mirabelle | Raspberry | Chantilly cream | Sour cream ice cream
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Tonkabean Crème Brûlée € 15.50
Plum | Almond crumble | Vanilla custard | Poppy seed ice cream
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Affogato Special € 8.50
A scoop of vanilla ice cream
Coffee liqueur from the Senft Distillery -
Ice cream and sorbet € 2.80
Chocolate | Vanilla | Walnut Mango sorbet | Lemon sorbet Blackcurrant sorbet
Premises
The restaurant “Mohren” offers a variety in spatiality. Whether in the cozy Ratsstube with tiled stove, in the rustic Zirbelstube, in the plain Ganterstüble or in our modern restaurant – each of the dining rooms captivates with its own, unique ambience.
Our wonderful sun terrace and the cozy bar with lounge area make the selection perfect. No matter which place you choose – you will enjoy your visit!
Rustic or modern
Opening hours & reservation
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Friday - Sunday | Lunch 11.30 am - 02.30 pm
warm dishes 12.00 pm - 2.00 pm
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Monday - Sonntag | Dinner 05.30 pm - 11.00 pm
warm dishes 5.30 pm - 9.30 pm
Ganter Hotel & Restaurant Mohren
Pirminstr. 141
D – 78479 Insel Reichenau
+49 7534 9944-607
restaurant@mohren-bodensee.de
Celebrate in the Mohren
- Wedding
- Celebrations
- Menu suggestion
- Gallery
