Restaurant Mohren

SENSE OF TASTE ON A JOURNEY

Regular language

It is the many details that make the Mohren Restaurant a lovely place: modern style elements in historic rooms, the bright Abt-Strabo Hall as a breakfast room and for celebrations and meetings or the cozy Ganter-Stube with wooden paneling.

Creative and modern cuisine with classic elements is served. The team places particular emphasis on regionality and seasonality. Because a lot of things are produced on the island of Reichenau that later end up on the plate.

Simple language

The Mohren Restaurant: A Special Place

The Mohren Restaurant is a beautiful place. Here are many little things that make it special:

Old and new things: The restaurant has old rooms, but also modern features.
Bright rooms: There is a bright room for breakfast and celebrations.
Cozy parlor: There is a cozy parlor with wood.
What’s on offer?

The food is delicious.
The food is modern, but also classic.
The food often comes from the island of Reichenau.
Why is the food special?

The restaurant uses many things that grow on the island of Reichenau.
The food changes depending on the season.

creativ & regional

Schön eingedeckter Tisch für ein Candle Light Dinner
Schmackofatz Menu

Wednesday to Sunday

Current Menu

Kick off

  • Mixed Reichenau leaf salad € 9.50

    House dressing | Peppers | Cucumber | Tomato | Croutons Cress

  • Beef Tartare from
    Allgäu Pasture-Raised Beef
    € 21.00

    100 G | Quail egg | Pickled red onions | Caper berries
    Focaccia

  • Burrata € 16.00

    Yellow peach | Basil pesto | Arugula
    Pangrattato (crispy breadcrumbs)

  • Wild Salmon € 23.00

    Cured | Avocado | Radish | Cucumber | Coriander oil

  • Beef broth € 12.50

    Flädle | Root vegetables | Chives

  • Lake Constance Fish Consommé € 16.00

    Vegetable julienne | Maultasche (Swabian stuffed pasta)
    Chive

mohren classics

  • Baden-style cheese spaetzle € 21.00

    Fried onions | Chives | Side salad

  • Lamb Bolognese € 24.50

    Pappardelle | Jalapeño | Pecorino

  • The Best from the Net € 25.50

    Catch of the day | Remoulade sauce | Reichenau leaf salad

Meat

  • Corn-Fed Chicken Breast € 34.00

    Barolo jus | Chanterelle mushrooms | Crispy vegetable straw
    Herb risotto

  • Fillet of Allgäu Pasture-Raised Beef € 46.00

    Port wine jus | Reichenau vegetables | Potato gratin

  • Roast beef with onions € 35.50

    Red wine sauce | Reichenau vegetable medley
    Butter dumplings | Fried onions

FISH

  • Monkfish Saltimbocca € 38.00

    Saffron-orange foam | Artichoke | Olive | Zucchini
    Fregola Sarda

  • Arctic Char Fillet € 34.50

    Lemon beurre blanc | Leaf spinach | Beetroot | Pearl barley

Vegetarian

  • Chanterelle Risotto € 27.50

    Young leek | Pine nuts | Parmesan

  • Vegan chickpea curry € 25.50

    Shiitake mushrooms | Green asparagus | Soybean sprouts
    Tempeh Basmati rice | Cashews

A SWEET ENDING

  • Yellow Peach € 15.50

    Chocolate caramel | Popcorn | Manjari 64% chocolate
    Elderflower

  • Matcha Latte € 15.50

    Coconut mousse | Lychee | Green tea ice cream

  • Affogato Special € 8.50

    A scoop of vanilla ice cream
    Coffee liqueur from the Senft Distillery

  • Ice cream and sorbet € 2.80

    Chocolate | Vanilla | Walnut Mango sorbet | Lemon sorbet Blackcurrant sorbet

Premises

The restaurant “Mohren” offers a variety in spatiality. Whether in the cozy Ratsstube with tiled stove, in the rustic Zirbelstube, in the plain Ganterstüble or in our modern restaurant – each of the dining rooms captivates with its own, unique ambience.

Our wonderful sun terrace and the cozy bar with lounge area make the selection perfect. No matter which place you choose – you will enjoy your visit!

Rustic or modern

Restaurant

Enjoy the noble ambience in the Restaurant

51,5 sqm | 40 seats | 9 tables

Ratsstube

The cozy parlor with wooden paneling from 1925 and fireplace

37,5 sqm | 30 seats | 6 tables

Abt Strabo Hall

Our banquet and event location

100 sqm | 80 seats | individual number of tables

Abt Strabo Vestibule

Part of the event hall

42 sqm | 26 seats | individual number of tables

Ganter Stüble

The cozy and rustic parlor for armospheric moments with family and friends. 

12,8 sqm | 12 seats | 2 tables

Zirbel Stube

A rustic charme and a pleasant atmosphere

19,3 sqm | 12 seats | 2 tables | handicapped accessible

Terrace

Enjoy warm summer nights in our garden

80 seats | 19 tables | handicapped accessible

Opening hours & reservation

  • Friday - Sunday | Lunch 11.30 am - 02.30 pm

    warm dishes 12.00 pm - 2.00 pm

  • Monday - Sonntag | Dinner 05.30 pm - 11.00 pm

    warm dishes 5.30 pm - 9.30 pm

Ganter Hotel & Restaurant Mohren
Pirminstr. 141
D – 78479 Insel Reichenau

+49 7534 9944-607
restaurant@mohren-bodensee.de 

Celebrate in the Mohren

Blumen Gesteck